Making a Cup of Tea
Objective:
Analyze how writers use process reasoning and apply critical thinking strategies to explain a task clearly and logically. You will demonstrate this by creating a written explanation that focuses on describing a human task as a step-by-step process.
Assignment Instructions
Prepare a 1- to 2-page written response (excluding the title page and references) using APA formatting. Your task is to describe, in clear and detailed steps, how to perform a routine human activity, one that would be unfamiliar to a space alien. Your explanation should emphasize logical sequencing, clarity, and process-based reasoning.
Requirements
- Use APA 7th edition formatting, including a title page and references (if applicable).
- Submit the completed work as a Microsoft Word document.
- Focus on organizing the steps of the task in a logical, easy-to-follow manner.
- Use clear, academic language and a structured format.
- While not mandatory, the use of outside sources is encouraged to support your explanation. All sources must be cited properly in APA format
- 12 Times New Roman Font
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Making a Cup of Tea
Step 1: Preparing the Materials
The first step is gathering the necessary items. A clean cup, kettle, fresh water, and tea bag or loose tea leaves are required. Some people also use milk, sugar, honey, or lemon. Preparing everything in advance ensures that the process flows smoothly. This step highlights the importance of organization before starting any task.
Step 2: Boiling the Water
Once materials are ready, the next step is boiling water. The kettle is filled with fresh water and switched on. Boiling is crucial because hot water extracts the flavor and nutrients from the tea leaves. Waiting until the water reaches a rolling boil is important. This ensures the tea develops a rich taste.
Step 3: Steeping the Tea
The boiled water is then poured into the cup over the tea bag or leaves. This stage is called steeping. The tea needs to remain in the hot water for a specific time, usually three to five minutes. Short steeping makes the tea weak, while longer steeping produces stronger tea. This step requires patience and timing.
Step 4: Adding Finishing Touches
Some add milk for creaminess, while others prefer sugar, honey, or lemon. Stirring mixes the flavors evenly. At this point, the tea is ready to drink. This step shows how personal choices make the process unique, turning a universal task into an individual experience.
